Contents
show
Operational Process Improvements (Pty) Learning Centre (Pty)
Programmes
National Certificate: Fish & Seafood
Processing (Level 2)
National Certificate: New Venture
Creation (Level 2)
National Certificate: Winemaking
(Level 2)
National Certificate: Food and
Beverage Packaging (Level 3)
National Certificate: Food and
Beverage Processing: Fish and Seafood
Processing (Level 3)
FET Certificate: Food Manufacturing
Management (Level 4)
FET Certificate: New Venture
Operational Process Improvements (Pty) Learning Centre (Pty) Contact
CONTACT PERSON
Mr Willem Christian
Gerber (Chris)
Tel: 021 979 2010
Fax: 021 979 2020
69 Amandel Way, Amanda Glen,
Durbanville, 7550