CUT Baccalaureus Technologiae: Hospitality Management
| Qualification & Code | ||||||
| BACCALAUREUS TECHNOLOGIAE: HOSPITALITY MANAGEMENT |
BGBTHB |
|||||
| Campus | Duration of Programme | Enrolment Option(s) | SAQA Credits | NQF Level | Admission Requirements | Selection and/or interview |
| Bloemfontein |
1 year |
Semester 1 |
120 |
7 |
See below: Additional Admission Requirements. |
Selection |
| Additional Admission RequirementsNational Diploma: Hospitality Management or equivalent qualification. A minimum average of 60% for final year instructional offerings. | ||||||
| Career OpportunitiesA qualification in Hospitality Management opens doors to worldwide career opportunities as a hotel manager, front-office manager, banqueting manager, food and beverage manager, restaurateur, caterer, entrepreneur, guest-house manager or owner, coffee shop manager or owner, chef, lecturer and many others. | ||||||
|
4TH YEAR |
INSTRUCTIONAL OFFERINGS |
|
NMD20AT |
Research Methodology II |
|
HIL30AT |
Hospitality Industry Law III |
|
HFM40AT |
Hospitality Financial Management IV |
|
SHG40AB |
Strategic Hospitality Management IV |
|
SHM40AB |
Strategic Hospitality Marketing IV |
