Muscovado is a type of raw cane sugar, so it is made from natural sources. However, muscovado does have a higher molasses content than typical brown sugars, giving it a stronger, more pungent flavour.
How is Muscovado made?
Unlike refined cane sugar, muscovado is a type of raw cane sugar. This means it has not been processed or refined but comes straight from the sugarcane mill. Muscovado is made from natural sources and contains all the minerals and vitamins naturally present in cane juice.
However, partially refined sugar according to the process used by the sugarcane mill. Muscovado has a higher molasses content than typical brown sugars, giving it a stronger, more pungent flavour.
The sugarcane juice is pressed out and boiled until it becomes a liquid called cane syrup or treacle. This process creates molasses, which has been used in food since ancient times because of its sweet taste and health benefits (it’s good for you!). As the liquid dries out on trays, it becomes darker—and by adding minerals back into the mixture through slow-drying processes like evaporating water as steam or exposing it to air currents under controlled conditions over time; brown sugars are created!
