Mielie Meal is the name given to corn flour in South Africa.
What is corn used for in South Africa?
Corn is used for many things in South Africa. It is a staple crop, animal feed, and raw material for the production of ethanol.
What is corn flour?
Corn flour is a finely ground powder made from corn. It is used as a thickener for sauces and gravies, or to make cornbread. Corn flour can be purchased at most grocery stores in the baking section.
What is the best corn bread in South Africa?
The best corn bread in South Africa is not a simple question to answer. There are many types of corn bread, and they vary by region. In the Western Cape, for example, the most popular type of corn bread is called boerewors roll. It has a sweet taste because it is mixed with sugar and cinnamon. In Limpopo Province, the most popular type of cornbread is called pap en vleis (or pap). Pap en vleis is made from maize meal and milk or water and it has a more savory taste than boerewors roll.
