The Steps to Grow Turmeric in South Africa

How can I grow Turmeric in South Africa?

Mulch well with compost and it’ll pop up again in late spring, as soon as the weather is warm enough. It spreads by growing new rhizomes underground, forming large clumps above ground. You can also grow turmeric in containers. Make sure that they are at least 30cm deep and don’t let the soil dry out.

How long does turmeric take to grow?

Like all herbaceous perennials clumps of turmeric need to be broken up and fresh pieces planted every 3 to 4 years. Rhizomes are harvested 9 to 10 months after planting, the lower leaves turning yellow or stems drying and falling over are indications of maturity.

How to Harvest turmeric in South Africa?

Once established, you can harvest pieces of root off the side of the plant throughout summer. In late autumn or early winter, once the leaves have died down, push a fork deep into the ground under a section of the plant and lift the rhizomes. Cut the stems off and place the rhizomes on a hessian sack.  Give them a good wash with a hose on a high pressure setting, turning and rubbing to remove all the soil.

What are the Steps to Plant Turmeric in South Africa?

• Cut your rhizomes into sections, with two or three buds on each section.
• Fill 3-inch pots halfway with a good potting soil.
• Lay the rhizome sections flat on the soil, and cover with more potting soil.
• Water well and slip the pots into clear plastic bags.
• Place the pots or clamshells in the warmest place you can find (86 to 95 degrees is ideal). Sprouting at lower temperatures will be very slow and your rhizomes may even rot rather than sprout.