List Of Culinary Schools In South Africa 2025-2026
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two
- The 1000 Hills Chefs School
- Prue Leith Chefs Academy
- The Culinary Academy
- Silwood School of Cookery
- Institute of Culinary Arts
- Christina Martin – School of Food & Wine
- South African Chefs Academy
- The Fusion Cooking School
- Capsicum Culinary Studio
What is the degree called for a chef?
Career Information for a Chef’s Degree or Certification. A chef’s degree is generally offered as an associate’s or bachelor’s degree with hands-on training, while voluntary certification is awarded to chefs who can prove a certain level of training and experience.
What kind of education do you need to be a chef?
Formal Training Programs. Aspiring chefs may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate’s or 4-year bachelor’s degrees.
What are the qualifications to become a chef?
Your employer may encourage you to take further qualifications, such as:**Level 3 (NVQ) Diploma in Professional Cookery.**Level 3 Award in Supervising Food Safety in Catering.**Level 3 Diploma in Advanced Professional Cookery.**Level 3 Diploma in Professional Patisserie and Confectionery.
How much does culinary school cost in South Africa?
Chef schools in South Africa generally cost between 15,000 to 150,000 Rands, depending on the duration of courses, and the certifications that come with them.
Where can I study to become a chef in South Africa?
- False Bay TVET College. National Certificate: Hospitality and Catering Services N4 – N6. .
- Capsicum Culinary Studio. Various Courses.
- Cape Peninsula University of Technology. Hospitality Management: Professional Cookery; Food Technology.
- University of Johannesburg.
- Tshwane University of Technology.
Are chefs in demand in South Africa?
Currently there is a skills shortage of 24 000 chefs needed in South Africa. Furthermore South Africa’s national tourism sector strategy aims to create an additional 225 000 jobs by 2022.” “Being a Chef is more than a job, it’s a way of life. It can be demanding, and also rewarding.
