Maluti Technical Vocational Education and Training College was established on the 1st of September 2002.
Maluti TVET College is a Technical Vocational Education & Training Institution operating under the auspices of the Department of Higher Education and Training. The College is accredited by Umalusi and several Sector Education and Training Authorities (SETAs)
Member of the Executive Council (MEC) for Free State Department of Education (FSDoE) merged the former Colleges of Education (Bonamelo, Sefikeng ) and Technical Colleges (Itemoheleng, Bethlehem, Kwetlisong and Lere la Tshepe) to form one Maluti Technical Vocational Education & Training College.
All in all the college has eight (8) campuses:
Bethlehem @ Bethlehem
Bonamelo @ Phuthaditjhaba
Harrismith @ Harrismith
Itemoheleng @ Phuthaditjhaba
Kwetlisong @ Riverside
Main (Campus) @ Phuthaditjhaba
Lere la Tshepe @ Tseki Village
Sefikeng @ Phuthaditjhaba
BETHLEHEM CAMPUS
LocationThe Campus is located at the corner of High and Wessels Streets in Bethlehem.
EDUCATION & DEVELOPMENT LEVEL 2 – 4
Level 2
Level 3
Level 4
Admission Requirements
A year end school report for Grade 9 or Higher
NQF Level 1 Qualification (STD 7/Form 2/ABET 4)
Preference will be given to Grade 11 & 12 learners
Placement test is compulsory to enable the College to refer a leaner to a suitable programme
Grade 9 or higher with pass% in English as follows:
Grade 9 – 60% (AL4)
Grade 10 – 50 (AL3)
Grade 11 – 45 % (AL2)
Grade 12 – 40% (AL2)
Duration
1 Year
1 Year
1 Year
Fundamental Subjects
The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation
Vocational Subjects per level
Early Childhood Development
Human & Social Development
Art & Science of Teaching
Learning Psychology
Early Childhood Development
Human & Social Development
Art & Science of Teaching
Learning Psychology
Early Childhood Development
Human & Social Development
Art & Science of Teaching
Learning Psychology
OFFICE ADMNISTRATION LEVEL 2 – 4
Level 2
Level 3
Level 4
Admission Requirements
A year end school report for Grade 9 or Higher
NQF Level 1 Qualification (STD 7/Form 2/ABET 4)
Preference will be given to Grade 11 & 12 learners
Placement test is compulsory to enable the College to refer a leaner to a suitable programme
Duration
1 Year
1 Year
1 Year
Fundamental Subjects
The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation
Vocational Subjects per level
Business Practice
Office Practice
Office Data Processing
New Venture Creation
Business Practice
Office Practice
Office Data Processing
New Venture Creation
Business Practice
Office Practice
Office Data Processing
New Venture Creation
Personal Assistant
Possible Career Opportunities:
Accounting & Bookkeeping
Frontline Reception
Human Resource Management
Recruiting or Employment Agent
Office Management
Personal Management
Legal Secretarial Service
MARKETING MANAGEMENT N4 – N6
N4
N5
N6
Admission Requirements
Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a slidding scale will be applied until the specific programme is full.
Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principal
Duration
6 Months
6 Months
6 Months
NATED Subjects per level
Marketing Management
Entrepreneurship & Business Management
Management Communication
Marketing Management
Entrepreneurship & Business Management
Management Communication
Sales Management
Marketing Management
Entrepreneurship & Business Management
Management Communication
Sales Management
Marketing Communication
MANAGEMENT ASSISTANT N4 – N6
N4
N5
N6
Admission Requirements
Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a slidding scale will be applied until the specific programme is full.
Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principal
Duration
6 Months
6 Months
6 Months
NATED Subjects per level
Information Processing
Office Practice
Communication
Computer Practice
Information Processing
Office Practice
Communication
Computer Practice
Information Processing
Office Practice
Communication
Computer Practice
MAIN CAMPUS
LocationThe Campus is situated on the Phuthaditjhaba main throughfare, Mampoi Street alongside the College’s corporate headquarters.
Preference will be given to Grade 11 & 12 learners
Placement test is compulsory to enable the College to refer a leaner to a suitable programme
Duration
1 Year
1 Year
1 Year
Fundamental Subjects
The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation
Vocational Subjects per level
Advertising & Promotions
Marketing Management
Marketing Communication
Consumer Behaviour
Advertising & Promotions
Marketing Management
Marketing Communication
Consumer Behaviour
Advertising & Promotions
Marketing Management
Marketing Communication
Consumer Behaviour
Possible career opportunities:
Marketing
Business Management
Promotions and Advertising
Market research
Public relations
Brand management
Customer relations
TOURISM LEVEL 2 – 4
Level 2
Level 3
Level 4
Admission Requirements
A year end school report for Grade 9 or Higher
NQF Level 1 Qualification (STD 7/Form 2/ABET 4)
Preference will be given to Grade 11 & 12 learners
Placement test is compulsory to enable the College to refer a leaner to a suitable programme
Duration
1 Year
1 Year
1 Year
Fundamental Subjects
The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation
Vocational Subjects per level
Science of Tourism
Client Services and Human Relations
Sustainable Tourism in South Africa
Tourism Operations
Science of Tourism
Client Services and Human Relations
Sustainable Tourism in South Africa
Tourism Operations
Science of Tourism
Client Services and Human Relations
Sustainable Tourism in South Africa
Tourism Operations
Possible Career Opportunities:
Accommodation Management
Conference & Events Planning
Restaurant & Food Services
Tourism Development
Game Range & Safari Work
Transportation Management
MARKETING MANAGEMENT N4 – N6
N4
N5
N6
Admission Requirements
Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a slidding scale will be applied until the specific programme is full.
Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principle.
Duration
6 Months
6 Months
6 Months
NATED Subjects per level
Marketing Management
Entrepreneurship & Business Management
Management Communication
Marketing Management
Marketing Management
Entrepreneurship & Business Management
Management Communication
Sales Management
Marketing Management
Entrepreneurship & Business Management
Management Communication
Sales Management
Market Research Marketing Communication
MANAGEMENT ASSISTANT N4 – N6
N4
N5
N6
Admission Requirements
Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a slidding scale will be applied until the specific programme is full.
Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principle.
Duration
6 Months
6 Months
6 Months
NATED Subjects per level
Information Processing
Office Practice
Communication
Computer Practice
Information Processing
Office Practice
Communication
Computer Practice
Information Processing
Office Practice
Communication
Computer Practice
FINANCIAL MANAGEMENT N4 – N6
N4
N5
N6
Admission Requirements
Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a slidding scale will be applied until the specific programme is full.
Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principle.
Duration
6 Months
6 Months
6 Months
NATED Subjects per level
Computerized Financial Systems
Entrepreneurship & Business Management
Financial Accounting
Management Communication
Computerized Financial Systems
Entrepreneurship & Business Management
Financial Accounting
Management Communication
Cost & Management Accounting
Computerized Financial Systems
Entrepreneurship & Business Management
Financial Accounting
Management Communication
Cost & Management Accounting
CLOTHING PRODUCTION N4 – N6
N4
N5
N6
Admission Requirements
Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a slidding scale will be applied until the specific programme is full.
Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principle.
Duration
6 Months
6 Months
6 Months
NATED Subjects per level
Clothing Construction
Pattern Construction
Fashion Drawing
Entrepreneurship & Business Management
Clothing Construction
Pattern Construction
Fashion Drawing
Entrepreneurship & Business Management
Clothing Construction
Pattern Construction
Fashion Drawing
Entrepreneurship & Business Management
ITEMOHELENG CAMPUS
LocationItemoheleng Campus is in Mampoi Street, Phuthaditjhaba.
Preference will be given to Grade 11 & 12 learners
Placement test is compulsory to enable the College to refer a leaner to a suitable programme
Grade 9 or higher with pass% Mathematics (Not Mathematical Literacy) as follows:
Grade 9 – 60% (AL4)
Grade 10 – 50% (AL3)
Grade 11 – 45 % (AL2)
Grade 12 – 40% (AL2)
Duration
1 Year
1 Year
1 Year
Fundamental Subjects
The following subjects are compulsory for each level:
English 1st Additional Language
Mathematics
Life Orientation
Vocational Subjects per level
Hospitality Generics
Hospitality Services
Client Services & Human Relations
Food Preparation
Hospitality Generics
Hospitality Services
Client Services & Human Relations
Food Preparation
Hospitality Generics
Hospitality Services
Client Services & Human Relations
Food Preparation
Possible Career Opportunities:
Food & Beverage Management
Hotel Management
Accommodation Services
Events Management
Housekeeping
BUSINESS MANAGEMENT N4 –N6
Level 2
Level 3
Level 4
Admission Requirements
Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a slidding scale will be applied until the specific programme is full.
Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principal
Duration
6 Months
6 Months
6 Months
NATED Subjects per level
Entrepreneurship & Business Management
Computer Practice
Management Communication
Financial Accounting
Entrepreneurship & Business Management
Computer Practice
Management Communication
Financial Accounting
Sales Management
Entrepreneurship & Business Management
Computer Practice
Management Communication
Financial Accounting
Sales Management
HOSPITALITY N4 – N6
Level 2
Level 3
Level 4
Admission Requirements
Grade12 or NCV L4 or National Senior Certificate (NSC). Preference will be given to learners with a score of 26 or higher on admission instrument attached. Then a sliding scale will be applied until the specific programme is full.
Grade12 or NCV L4 or National Senior Certificate (NSC) Recognized relevant work experience, learnership, or certificate subject to approval by Academic Head and Principal
Duration
6 Months
6 Months
6 Months
NATED Subjects per level
Applied Management
Catering Theory & Practical
Nutrition & Menu Planning
Sanitation And Safety
Communication & Human Relations
Applied Management
Catering Theory & Practical
Nutrition & Menu Planning
Sanitation And Safety
Communication & Human Relations
Intro Computer Practice
Entrepreneurship & Business Management
Food & Beverage Service
Applied Management
Catering Theory & Practical
Nutrition & Menu Planning
Sanitation And Safety
Communication & Human Relations
Contact Maluti TVET
MALUTI TVET COLLEGE CENTRAL OFFICE
MAMPOI ROAD
PHUTHADITJHABA
9866
Private Bag X870
WITSIESHOEK
9870
Tel. 058 713 6100/087 941 3500
MALUTI TVET COLLEGE CORPORATE OFFICE
HIGH STREET
BETHLEHEM
9700
Private Bag X870
WITSIESHOEK
9870
Tel. 058 303 1732/087 941 6837
