TUT National Diploma in Agriculture: Commercial Mixed Farming

Unlocking Your Agricultural Future: National Diploma in Commercial Mixed Farming

Are you ready to embark on a journey into the world of agriculture and mixed farming? If you have a passion for the land, a love for crops and livestock, and a desire to make a difference in the agricultural industry, then the National Diploma in Agriculture: Commercial Mixed Farming might be the key to unlocking your future.

Qualification Code: NDMX04 – NQF Level 6

Location: Pretoria Campus

Are you a prospective student looking to apply for this exciting qualification? Here’s everything you need to know to get started.

Important Notification to New Applicants

If you’re planning to enroll in this program for the first time in 2017 or later, there’s an important update you need to be aware of. Starting from 2020, this qualification is being replaced by new qualifications that align with the Higher Education Qualification Sub-Framework. To stay up-to-date with the latest qualifications, make sure to regularly check the university’s website for updates that might not be included in this prospectus.

Now, let’s delve into the details of this National Diploma in Agriculture: Commercial Mixed Farming.

Admission Requirements and Selection Criteria

For Applicants Who Obtained a Senior Certificate Before 2008:

• Admission Requirement: You’ll need a Senior Certificate or an equivalent qualification with an E symbol at Higher Grade or a D symbol at Standard Grade for English and Mathematics.
• Recommended Subjects: Agricultural subjects. Preference will be given to applicants with Biology and Physical Science.
• Selection Criteria: Prospective students are assessed based on academic merit using a formula that assigns values to symbols. Applicants with a score of 23 or more according to this formula will be considered for admission.

For Applicants Who Obtained a National Senior Certificate in or After 2008:

• Admission Requirement: You’ll need a National Senior Certificate with a bachelor’s degree or diploma endorsement, or an equivalent qualification, with an achievement level of at least 4 for English (home language or first additional language) and 3 for Mathematics or 4 for Mathematical Literacy.
• Recommended Subjects: Agricultural subjects. Preference will be given to applicants with Biology and/or Physical Sciences.
• Selection Criteria: To be considered for this qualification, applicants must have an Admission Point Score (APS) of at least 19 (with Mathematics) and 20 (with Mathematical Literacy).

Minimum Duration: Three years.

Presentation: Day classes.

Intake: January only.

Exclusion and Readmission: Refer to Chapter 2 of Students’ Rules and Regulations.

Recognition of Prior Learning (RPL), Equivalence, and Status: Refer to Chapter 30 of Students’ Rules and Regulations.

Choice of Subjects: Your subject choices may depend on successful completion of prerequisite subjects.

General: Keep in mind that agricultural training involves a degree of risk, and while the university takes precautions to prevent accidents and injuries, it’s recommended that students consider taking out insurance for added protection.

Work-Integrated Learning I and II: Refer to Chapter 5 of Students’ Rules and Regulations.

Subject Credits: Subject credits are indicated in brackets after each subject.

Curriculum Overview

First Year

In your first year, you’ll cover a range of foundational subjects to build your agricultural knowledge and skills. These include Agricultural Anatomy and Physiology, Agricultural Calculations, Agricultural Botany, Soil Science, and more.

Second Year

Moving into your second year, you’ll delve deeper into subjects like Agricultural Marketing, Natural Pastures, Agronomy, Fruit Production, Beefer Production, and Small Stock Production.

Third Year

In your final year, you’ll engage in Work-Integrated Learning, gaining practical experience in an agricultural enterprise. This hands-on experience will provide valuable insights and prepare you for a successful career in commercial mixed farming.

Subject/Module Information

The syllabus content is subject to change to accommodate industry changes. Each subject/module offers a detailed exploration of its respective topic. For example, Agricultural Anatomy and Physiology covers the anatomy and physiology of farm animals, while Crop Production delves into factors influencing crop adaptability and cultivation practices.

Are you ready to take the first step toward a rewarding career in agriculture and commercial mixed farming? This National Diploma program offers a comprehensive education that equips you with the knowledge and skills needed to thrive in the industry. Whether you have a background in agriculture or are just starting, this program can open doors to exciting opportunities in the world of farming.

Don’t miss out on the chance to be a part of this dynamic field. If you have a passion for agriculture and mixed farming, this National Diploma could be your path to a successful and fulfilling career. Apply today and start your journey towards a brighter agricultural future!