Collard Green Name in South Africa
What is another name for collard greens?
collard, (Brassica oleracea, variety acephala), original name colewort, also called collard greens, form of cabbage, of the mustard family (Brassicaceae). The plant is a source of nutritionally important minerals and vitamins A and C.
Is Collard Green Originally from Africa?
Some may think that Collard greens originated in Africa but they were originated in Eastern Mediterranean. Collard greens are an extremely nutritious vegetable, rich in vitamins and minerals that help prevent and fight diseases.
What is most similar to collard greens?
The most common green, English spinach or spinach has a more green ‘spinachy’ flavour. In terms of flavour and texture kale is the closest match to collards and can be used interchangeably. And the leaves are much more soft and delicate.
Which vegetables are collard greens?
Collard greens, or collards, are a leafy green vegetable like lettuce, Swiss chard, and spinach. Along with mustard greens, turnips, and cabbage, collards belong to the Brassica family of cruciferous vegetables, which are known for their nutritional and health-protective benefits.
How do you identify collards?
Large, flat, somewhat thick, green leaves with light-coloured rib and veining. The tip of the leaf is quite round and the colour is matte (not glossy).
