Parchment paper is a thin, strong paper that is coated in edible gelatin. Parchment paper is most often used as a cooking surface for baking or roasting food. The term “parchment” derives from the Old French word pergamin, which means “skin of animal” because parchment was originally made from lamb, goat, or calfskin. You can make parchment paper from many substances, but the most common materials are plant-based cellulose fibres like cotton and wood pulp.
Is parchment paper the same as wax paper?
Parchment paper is a type of paper that is made from animal skin. It is usually used in baking and to line baking sheets. The main difference between parchment paper and wax paper is that the latter is made from paraffin wax and can withstand high temperatures.
Parchment Paper:
– Made from animal skin
– Used in baking to line baking sheets or to create a barrier between the food and the pan’s surface
– Cannot withstand high temperatures
Wax Paper:
– Made from paraffin wax
– Can withstand high temperatures
Kitchen uses for parchment paper
Parchment paper is a versatile kitchen tool that can bake, roast, and grill food. Parchment paper is made from high-quality paper that has been chemically treated to make it impermeable to greases and liquids.
1. Baking: If you want your cake to release from the pan without sticking, line the pan with parchment paper before adding the batter.
2. Roasting: Place vegetables or meat on a sheet of parchment paper and roast in the oven for an easy clean-up!
3. Grilling: Grill your favourite meat on parchment paper for easier cleanup after dinner!
