More and more people are embracing whole milk because of its rich flavor and high nutritional value. With that said, you may wonder what the difference between whole milk, reduced fat milk and skim milk is? Whether you’re new to South Africa or have been living here your whole life, you may have heard many terms used to describe the three types of milk available in South Africa.
What Is ‘Whole Milk’ Called In South Africa
Whole milk comes from cows that are generally older than those who produce skim or 2% milks. The fat content of whole milk is usually 3-4%. In South Africa, the term used for whole milk is full cream.
Most people are surprised to learn that ‘whole milk’ isn’t really one thing.
It’s a bit of a misnomer to call any type of milk ‘whole.’ Most people are surprised to learn that ‘whole milk’ isn’t really one thing. In America, for instance, it means cows’ whole milk with all the cream and fat left unseparated. But in Canada, it means cows’ skim or 2% with no added ingredients like vitamin D or other nutrients.
