Lard is a type of shortening made from rendered animal fat. It is typically used in baking but has recently become popular as a low-carb and ketogenic alternative to butter.
Lard is a type of shortening made from rendered animal fat. It is typically used in baking but has recently become popular as a low-carb and ketogenic alternative to butter. Lard has also been used for centuries by many cultures around the world as an alternative to cooking oil.
Lard’s popularity may be due to its health benefits, but it also does not contain trans fats or cholesterol like some other oils do.
Where to Buy Lard in South Africa?
Lard is a type of fat that is rendered from the suet of animals, such as pigs and cattle. It has been used for cooking and baking since ancient times.
Lard is not only popular in South Africa but also in other parts of the world. In fact, it has been used for cooking since ancient times. In South Africa, lard is mostly used for traditional dishes like chicken and fish pies, which are usually made with vegetables and meat.
In South Africa, lard can be found in most grocery stores but if you want to buy it from a local source, then you can head to a butcher shop or some markets where they sell animal products.
