Skim milk is a type of low-fat milk that has been skimmed off the top of whole milk. It is made by the process of removing cream and fat from whole milk, leaving behind only skimmed milk.
The Skim milk production process begins with the separation of cream from non-fat liquid. This is done by either using a centrifuge or a membrane filter. The non-fat liquid then goes through a continuous centrifugation process to separate it into two layers: the cream layer and the skim layer. The cream layer will then be pumped into another container for further processing, while the skim layer will be pumped into an evaporation tank where it will be heated and evaporated to remove its water content and leave behind only pure fat. After this step, it will pass through a molecular sieve to remove any remaining solids before being pumped into bags for storage or delivery.
Skim Milk Types:
Skim Milk Type Description
Whole Milk
What are the Best Places to Buy Dairy Products in South Africa?
Dairy products are a staple in most households, with the average South African consuming about 3.2 litres of milk per year.
The best places to buy dairy products in South Africa include supermarkets, grocery stores and corner shops.
There are also many other places where you can get dairy products, these include but are not limited to farm shops, butcheries, cafes, and restaurants.
