Sodium alginate is an ingredient that’s commonly used in foods to give them a thick, jelly-like consistency. It’s often used in desserts because it has the ability to solidify without changing the taste of the food. There are two main types of sodium alginate, and you should know about the difference between them before you decide to make a purchase. Read on to find out more about sodium alginate, including where you can buy it in South Africa and how to use it in your recipes!
Best Ways to Use Sodium Alginate
The best way to use sodium alginate is as a thickener or gelling agent. It can also be used as an emulsifier, and it may be derived from seaweed or soybeans. Sodium Alginate is very stable and not easily broken down.
What is Sodium Alginate?
Sodium Alginate is a seaweed extract that is used as a thickener, gelling agent and stabilizer in foods. It has a wide range of uses including ice cream, custard, yoghurt, jams, jellies and other desserts. In addition to its culinary uses, it is also used for the production of toothpaste and shampoo. Sodium Alginate can be bought from specialist food stores or online from retailers such as Amazon.
Are There Any Side Effects?
Sodium Alginate is a safe and natural product, which means there are no side effects. However, if you have any allergic reactions to kelp or iodine, you may want to steer clear of this product.
Where Can I Buy Sodium Alginate in South Africa?
Sodium Alginate is extracted from brown seaweed and is a natural food additive. It is used as an emulsifier, thickener, stabilizer, and gelling agent. You can find Sodium Alginate at any of the following stores:
1) Shoprite Checkers – 3 Woodlands Centre Drive, Woodlands
2) Pick n Pay – 190 Albert Road, Hyde Park Corner
3) Woolworths – 78 Oxford Street, Claremont Quarter
