CUT Diploma in Hospitality Management Course
| Qualification & Code | ||||||
| DIPLOMA: HOSPITALITY MANAGEMENT | ||||||
| Campus | Duration of Programme | Enrolment Option(s) | SAQA Credits | NQF Level | Admission Requirements | Selection and/or interview |
| Bloemfontein |
3 years |
Semester 1 |
360 |
6 |
Senior Certificate or equivalent qualification. |
Selection and interview |
| Additional Admission RequirementsFor candidates who matriculated in 2007 or before:
In addition to the general admission requirements, a minimum mark of 50% in one of the following subjects is recommended: Accounting, Mathematics, Business Economics, Economics, Mercantile Law, Hotel-keeping & Catering, or Home Economics. Candidates with 32 points or more on the CUT scoring scale will be automatically admitted to this programme. Due to the relatively high demand for places in this programme, no applicant with a score lower than 25 on the CUT scoring scale will be considered for selection (RPL cases excluded.) For candidates who completed the NSC in 2008 and thereafter: In addition to the general admission requirements, a candidate will also be subject to a selection test and an interview. Consumer Science, Hospitality Studies, Accounting or Business Studies is recommended. Candidates with 32 points or more on the CUT scoring scale will be automatically admitted to the programme, subject to any other conditions that may apply. Due to the relatively high demand for places in this programme, no applicant with a score lower than 25 on the CUT scoring scale will be considered for selection (RPL cases excluded.) Candidates who score between 27-32 are invited for an interview and psychometric test. |
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| Career OpportunitiesA qualification in Hospitality Management opens doors to worldwide career opportunities as hotel manager, front-office manager, banqueting manager, food and beverage manager, restaurateur, caterer, entrepreneur, guest-house manager or owner, coffee shop manager or owner, chef and many others. | ||||||
| RemarksNew Diploma Hospitality Management. | ||||||
|
1ST YEAR |
INSTRUCTIONAL OFFERINGS |
Credits |
|
|
Semester 1 |
Semester 2 |
||
|
AMT11AT |
AMT12AT |
Accommodation Management I: Theory |
10 |
|
AMP11AT |
AMP12AT |
Accommodation Management I: Practical |
10 |
|
LCS5011 |
LCS5012 |
Academic Literacy and communication studies |
12 |
|
CST11AB |
CST12AB |
Culinary Studies: Theory I |
10 |
|
CSP11AB |
CSP12AB |
Culinary Studies: Practical I |
10 |
|
HMM11AT |
HMM12AT |
Hospitality Management I |
18 |
| DLC5012 | Digital Literacy |
6 |
|
|
HFM11AT |
HFM12AT |
Hospitality Financial Management I |
16 |
|
HHS11AT |
HHS12AT |
Hospitality Health and Safety I |
6 |
|
FBS11AT |
FBS12AT |
Food and Beverage Studies: Theory I |
10 |
|
FBS11AP |
FBS12AP |
Food and Beverage Studies: Practical I |
10 |
|
ITW11BV |
ITW12BV |
Introduction to Wine (short course) |
6 |
|
FSA10BV |
First Aid (short course) |
2 |
|
|
KNF11BV |
Knife Set | ||
|
UFM11BV |
Uniform | ||
| NMR5011 | NMR5012 | Numeracy |
6 |
| PIM5011 | Information Literacy | ||
|
2ND YEAR |
INSTRUCTIONAL OFFERINGS |
Credits |
|
|
Semester 1 |
Semester 2 |
||
|
HSM11W |
Hospitality Management Work-integrated Learning II |
60 |
|
|
HFM22AT |
Hospitality Financial Management II |
6 |
|
|
HIL12AT |
Hospitality Industry Law I |
4 |
|
|
HMM22AT |
Hospitality Management II |
6 |
|
|
HIS12AT |
Hospitality Information Systems II |
4 |
|
|
HCM12AT |
Hospitality Communication II |
4 |
|
|
CSN22AT |
Culinary Studies & Nutrition II |
12 |
|
|
FBV22TP |
Food and Beverage Studies II |
12 |
|
|
ACM22AT |
Accommodation Management II |
14 |
|
|
HSE12AT |
Hospitality Service Excellence |
6 |
|
|
HMK12AT |
Hospitality Marketing I |
4 |
|
|
3RD YEAR |
INSTRUCTIONAL OFFERINGS |
Credits |
|
|
Semester 1 |
Semester 2 |
||
|
HFM31AT |
Hospitality Financial Management III |
6 |
|
|
HIL21AT |
Hospitality Industry Law II |
4 |
|
|
HMM31AT |
Hospitality Management III |
6 |
|
|
HIS21AT |
Hospitality Management Information Systems III |
4 |
|
|
EMM11TP |
Event Management I |
24 |
|
|
ACM31AT |
Accommodation Management III |
14 |
|
|
HMK21AT |
Hospitality Marketing II |
4 |
|
|
HMD11AT |
Hospitality Media I |
4 |
|
|
HSM22W |
Hospitality Management Work-integrated Learning III |
60 |
|
