Brewers are responsible for managing the process of brewing and packaging beer. This involves taking responsibility for raw materials, operatives and technicians; maintaining the safe and effective running of the plant and machinery and ensuring a consistently high quality product.
BSC (BIOCHEMISTRY, CHEMISTRY & MICROBIOLOGY) EXTENDED (20018) – EXTENDED PROGRAMME
BACHELOR OF SCIENCE(BIOCHEMISTRY,CHEMISTRY AND MICROBIOLOGY) (20040) – SOUTH CAMPUS , FULL TIME
BACHELOR OF SCIENCE HONOURS IN BIOCHEMISTRY (21531) – SOUTH CAMPUS , FULL TIME
BACHELOR OF SCIENCE HONOURS IN MICROBIOLOGY (21530) – SOUTH CAMPUS , FULL TIME
MASTER OF SCIENCE (BIOCHEMISTRY) (25021) – SOUTH CAMPUS , FULL TIME
MASTER OF SCIENCE (BIOCHEMISTRY) (25021) – SOUTH CAMPUS , PART TIME
MASTER OF SCIENCE (CHEMISTRY) (25015) – SOUTH CAMPUS , FULL TIME
MASTER OF SCIENCE (CHEMISTRY) (25015) – SOUTH CAMPUS , PART TIME
MASTER OF SCIENCE (MICROBIOLOGY) (25022) – SOUTH CAMPUS , FULL TIME
MASTER OF SCIENCE (MICROBIOLOGY) (25022) – SOUTH CAMPUS , PART TIME
DOCTOR OF PHILOSOPHY (BIOCHEMISTRY) (26511) – SOUTH CAMPUS , FULL TIME
DOCTOR OF PHILOSOPHY (BIOCHEMISTRY) (26511) – SOUTH CAMPUS , PART TIME
DOCTOR OF PHILOSOPHY (CHEMISTRY) (26515) – SOUTH CAMPUS , FULL TIME
DOCTOR OF PHILOSOPHY (CHEMISTRY) (26515) – SOUTH CAMPUS , PART TIME
DOCTOR OF PHILOSOPHY (MICROBIOLOGY) (26512) – SOUTH CAMPUS , FULL TIME
DOCTOR OF PHILOSOPHY (MICROBIOLOGY) (26512) – SOUTH CAMPUS , PART TIME
