TUT National Diploma in Food Technology- Extended Curriculum

Title: “Elevate Your Culinary Dreams with a National Diploma in Food Technology”

Are you passionate about the art and science of food? Do you dream of a career where you can innovate in the kitchen and contribute to the food industry’s growth? If so, then the National Diploma in Food Technology is your gateway to a world of culinary possibilities. In this extended curriculum program with foundation provision, you’ll embark on a journey of discovery and skill development, setting the stage for a successful career in food technology. Let’s delve into what this qualification entails.

Qualification Code: NDFTF1 – NQF Level 6

Campus: Arcadia Campus

Important Update for New Applicants:

If you’re considering enrolling in this qualification for the first time in 2017 or beyond, there’s a crucial piece of information you need to know. As of 2020, this program will no longer be offered, as it is being replaced by qualifications aligned with the new Higher Education Qualification Sub-Framework. We highly recommend visiting the university’s website for details on the new qualifications that may not be included in this prospectus.

Admission Requirements and Selection Criteria:

For applicants who completed their Senior Certificate before 2008, the admission requirements include having a Senior Certificate or equivalent qualification with an E symbol at Higher Grade or a D symbol at Standard Grade for English, Mathematics, and Physical Science. Biology is also recommended.

Applicants who meet these minimum requirements will be invited to take an academic proficiency test. Your performance in the Senior Certificate will contribute 80% to your final admission score, while the academic proficiency test will make up the remaining 20%.

For those who completed their National Senior Certificate in or after 2008, the admission requirements are slightly different. You’ll need a National Senior Certificate with a bachelor’s degree or a diploma endorsement, or an equivalent qualification. You should have achieved at least level 4 for English and Mathematics, level 4 for Physical Sciences, and level 3 for Life Sciences. There are no recommended subjects in this case.

To be considered for this qualification, you must have an Admission Point Score (APS) of at least 21. Applicants with a score of 24 and above will be considered for admission, while those with a score of 21 to 23 will be invited to take an academic proficiency test. The APS will carry 80% weight in the final admission score, and the academic proficiency test will carry the remaining 20%.

Minimum Duration: Four years

Presentation: Day classes

Intake: January only

Exclusion and Readmission: Refer to Chapter 2 of Students’ Rules and Regulations

Recognition of Prior Learning (RPL), Equivalence, and Status: Detailed information can be found in Chapter 30 of Students’ Rules and Regulations

Recognition: Students who were registered for qualification NDFTF0 and are still in the process of completing it will be re-registered into this program. Recognition will be granted for all subjects passed.

Practicals: Attendance to 100% of practical classes is mandatory. Students must pass the practical component of a subject to be eligible for examinations.

Textbooks: Textbooks and other educational materials may be required.

Personal Protective Equipment: Specific safety wear is compulsory where applicable.

Projects and Assignments: Students will be expected to undertake projects and assignments in some of the subjects.

Work-Integrated Learning I and II: Refer to Chapter 5 of Students’ Rules and Regulations

Subject Credits: Subject credits are indicated in brackets after each subject.

Now, let’s take a closer look at the curriculum, with subjects printed in bold not intended for registration purposes:

FIRST YEAR

• FPCLS01: Chemistry IB: Extended (0,170)
• FPMLB01: Microbiology I: Extended (0,236)
• FPMLS01: Mathematics IB: Extended (0,140)
• FPPLS01: Physics IB: Extended (0,150)
• FPENG05: Foundation English (0,087)
• FPLSK02: Foundation Life Skills (0,070)

TOTAL CREDITS FOR THE FIRST YEAR: 0.853

SECOND YEAR

After completing all first-year subjects:

• FPE101T: Food Process Engineering I
• FPE10YT: Food Process Engineering: Computer Skills I (0,075)
• FTN111T: Food Technology I (0,150)
• MBI241T: Microbiology II (0,125)

TOTAL CREDITS FOR THE SEMESTER: 0.350

ACI201T: Analytical Chemistry: Biological II (0,125) BCH221B: Biochemistry II (0,125) FTN211T: Food Technology II (0,125) [Prerequisite: Food Technology I]

TOTAL CREDITS FOR THE SEMESTER: 0.375

TOTAL CREDITS FOR THE SECOND YEAR: 0.725

THIRD YEAR

• FBI301T: Food Biochemistry III (0,125) [Prerequisite: Biochemistry II]
• FQA101T: Food Quality Assurance I (0,100) [Prerequisite: Food Technology I]
• FTN301T: Food Technology III (0,140) [Prerequisite: Food Technology II]

TOTAL CREDITS FOR THE SEMESTER: 0.365

• FDC301T: Food Production III (0,125) [Prerequisite: Food Biochemistry III, Food Technology II, Microbiology II]
• FMB311T: Food Microbiology III (0,125) [Prerequisite: Microbiology II]
• FPE101T: Food Process Engineering I (0,075)
• FPE10XT: Food Process Engineering: Food Engineering I (0,075) [Prerequisite: Mathematics IB: Extended, Physics IB: Extended]

TOTAL CREDITS FOR THE SEMESTER: 0.325

TOTAL CREDITS FOR THE THIRD YEAR: 0.690

FOURTH YEAR

Upon completion of all subjects:

• EXP1FDT: Work-Integrated Learning I (0.366)
• EXP2FDT: Work-Integrated Learning II (0.366) [Prerequisite: Work-Integrated Learning I]

TOTAL CREDITS FOR THE FOURTH YEAR: 0.732

TOTAL CREDITS FOR THE QUALIFICATION: 3.000

This comprehensive curriculum is designed to equip you with the knowledge and skills needed to excel in the field of food technology. From chemistry and microbiology to food production and quality assurance, you’ll gain a well-rounded education that prepares you for a rewarding career in the food industry.

Please note that the syllabus content may change to accommodate industry developments, ensuring that you receive the most up-to-date education in the field of food technology. For more detailed syllabus information, you can refer to the department or study guide specific to each subject/module.

If you’re ready to embark on this exciting culinary journey and transform your passion for food into a fulfilling career, the National Diploma in Food Technology is your recipe for success. Start your culinary adventure today!