UNISA Short Course in Managing Health and Nutrition in Adverse Conditions
The University of South Africa proudly introduces the Short Course in Managing Health and Nutrition in Adverse Conditions (72540), a vital program designed for health workers, educators, and community-involved individuals. This course focuses on identifying and effectively addressing malnutrition, especially in challenging environments.
Learning Objectives: Participants will gain expertise in:
- Understanding essential nutrition principles for promoting balanced diets.
- Recognizing nutrition-related diseases and malnutrition.
- Implementing nutritional management strategies to prevent diseases.
- Making informed food choices and adjustments for optimal health.
Intended Participants: This course is specially tailored for:
- Community extension and health workers.
- Health aid workers, including missionaries, concerned with food security.
- Medical representatives and primary healthcare professionals (nurses, doctors).
- Allied health professionals (social workers, occupational therapists).
- Educators and caretakers of children.
Prerequisites:
- A Senior Certificate or equivalent NQF level 4 qualification.
- Health Professions Council registration is advantageous.
Course Duration: The program spans one year.
Language Medium: The course is conducted in English.
Registration Deadlines: Annual registration period: November 28th to January 25th. Visit www.unisa.ac.za/caes for more details.
Teaching Approach: The course employs distance learning with outcome-based education. Materials include a study guide, tutorial letters, and various learning activities. Continuous guidance from lecturers ensures comprehensive understanding and skill development.
Assessment Structure:
- Formative assessment through assignments contributing to 50% of the final mark.
- Summative assessment via a portfolio, also accounting for 50% of the final mark.
- A minimum score of 50% is required to pass.
Course Content:
- Basic nutrition principles and nutritional adequacy.
- Addressing nutrition-related diseases and malnutrition.
- Nutritional management and disease prevention strategies.
- Practical skills in balanced food decision-making.
Course Leaders:
- Dr. T.S. van Eeden, Department of Life and Consumer Sciences, UNISA Science Campus. Contact: 011 471 2171, email: veedets@unisa.ac.za
- Ms. M.J. Gaffney, Programme Administrator, Department of Life and Consumer Sciences. Contact: 011 471 2616, email: gaffnmj@unisa.ac.za
Embark on a journey to enhance community health and nutrition with UNISA’s comprehensive course. Join us to make a significant impact in managing health and nutrition, even in the most challenging conditions.
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