With summer sides, there’s nothing quite like zucchini. This versatile vegetable can be grilled, roasted, or even made into a salad. And in South Africa, where the summers are hot and the produce is plentiful, zucchini is a staple dish. Whether you’re looking for something to accompany your braai or simply want a healthy option for your next potluck, these zucchini recipes are sure to please.
In South Africa, zucchini is called “marrow” and is a staple dish because of the hot summers and plentiful produce. Zucchini can be cooked in many ways, but most commonly it is stewed or fried. It is often served with a side of rice or potatoes.
If you’re looking for something different to make with your zucchini, why not try a South African recipe? Zucchini is known as gypsy squash in South Africa, and these recipes are perfect for your next braai or potluck. From traditional dishes like Chakalaka to more modern takes on the classic vegetable, there’s something here for everyone. So try them and enjoy a taste of South Africa!
