You can sell your pigs to your local slaughterhouse, but bear in mind that pork prices fluctuate on a daily basis, and you never know what the market price will be ahead of time.
In South Africa, how much can I sell pigs for?
Pigs sold to local abattoirs are assured, as long as they are healthy and your profit margins are not jeopardized, but after slaughter prices are likely to be about R20 per kilogram.
Is there a pig market in South Africa?
Pig farming is still one of South Africa’s most popular agricultural practices. South Africa has a significant demand for pork, and pig farming is a lower-cost/higher-yield choice compared to many other forms of animal husbandry. As a result, it is a popular choice for first-time livestock farmers.
How do you go about selling pigs?
You may make marketing your pigs as easy or as difficult as you desire. Some farmers just take their pigs to a local livestock auction and accept whatever the market price is on that particular day. Other farmers keep pigs for their own or their immediate family’s food.
Which pig breed is the most lucrative in South Africa?
The most common commercial pig breeds in South Africa are the South African Landrace, Large White, and Duroc. The Landrace and Large White are noted for their exceptional mothering abilities, whilst the Duroc is known for its superior development and meat quality.
In South Africa, how much does a pig cost?
There are 12 large white/landrace weaner piglets for sale. Each item costs between R700 and R800 (negotiable). Weight range: 25-35kg
