Where to Buy Kimchi in South Africa
Kimchi, a South Korean condiment that is fermented, is comparable to German sauerkraut, South African chakalaka, and Indian atchar. Since it is entirely organically fermented, it has no added sugar or vinegar and is packed with billions of probiotics and gut-friendly bacteria per tablespoon.
Where In South Africa Can I Buy Kimchi?
In South Africa, there are several genuine shops where you may get delicious kimchi. A few of the places are listed below:
1.Korea Market
Address: Shop.D, Korea Market, 451 Main Rd, Observatory, Cape Town, 7925
Hours: Open ⋅ Closes 5:30PM
Phone: 076 835 5702
2.Kokoro Pretoria
Address: 751 Duncan St, Brooklyn, Pretoria, 0011
Hours: Open ⋅ Closes 5PM
Phone: 012 362 0097
3.Kokoro Rivonia
Address: Shop # G5, Rivonia Junction Centre, Corner Rivonia Road & Mutual Road, Rivonia, Sandton, 2129
Hours: Open ⋅ Closes 6:30PM
Phone: 011 803 2344
4.Kokoro Fairways
Address: The straight complex, 78 The Straight Ave, Fairways, Sandston, 2042
Hours: Open ⋅ Closes 6PM
Phone: 071 555 9006
5.Che Gourmet
Address: Shop 28B Lifestyle Home Garden Cnr Beyers Naude &, Ysterhout Dr, Randpark Ridge, Johannesburg, 2156
Hours: Open ⋅ Closes 5PM
Phone: 072 125 1804
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Is eating kimchi healthy?
Beta-carotene and other antioxidant components found in kimchi can help lower the chance of developing significant medical problems like stroke, cancer, diabetes, and heart disease. Vitamin A is another essential component of kimchi. C vitamin.
Can you purchase kimchi in the supermarket?
Kimchi may be found in the grocery store’s vegetable section. Similar to how Kimchi is generally stored in the refrigerated area of supermarkets or open-air shopping venues. Next to the kimchi will be other fermented foods like tofu or pickled veggies.
What is the price of kimchi?
The average price of a 15-ounce jar of kimchi is around $8.99, or roughly 60 cents per serving. However, if you produce a gallon at home, the cost works out to roughly $15.66 and costs 12 cents each serving on average.
What ingredients go into making kimchi?
Traditional Korean side dish kimchi / kimchee is prepared with fermented cabbage, radish, or other ingredients.
