Spekboom, or sugarbush (Lagascea angustifolia), is a popular evergreen shrub in South Africa that’s used as both an ornamental plant and a natural remedy. Because of its many health benefits, it’s also used in everything from sun tea to stewed chicken recipes and even as an ingredient in some of the country’s more traditional medicines.
What is spekboom?
Spekboom (Liechtenstein capensis) is a small, thorny shrub that is grown for its edible fruit, which is harvested from autumn through winter. They taste similar to figs and can be eaten fresh or dried. These plants grow into dense thickets with heavy branches that can reach up as high as 10 feet. The leaves are dark green on top and silvery underneath, and the trunk is covered with thorns.
Why should you buy it?
Spekboom trees are native to the Western Cape of South Africa and grow best in the area’s sandy soil, which is rich with nutrients. This makes them ideal for growing near coastlines, as they can also withstand saltwater environments. The tree is also known for its long life span, making it a popular choice for people looking for a sustainable landscape. You can buy spekbooms from various nurseries or plant them yourself from seedlings that are available at nurseries or hardware stores.
Where can you buy it in South Africa?
If you’re looking for the best place to buy spekboom, you’ll want to head on over to the Eastern Cape. The plant is only found naturally in that region of the country, and there are several nurseries that sell it as an ornamental plant.
