Central University of Technology CUT Tourism
| DIPLOMA : TOURISM MANAGEMENT | ||||
|
Campus |
Duration of Programme |
Enrolment Option(s) |
SAQA Credits |
NQF Level |
| Bloemfontein Campus |
3 Years |
Semester 1 |
360 |
6 |
| Additional Admission Requirements
For candidates who matriculated in 2007 or before: A candidate must score at least 28 or more points on the CUT scoring scale. Every applicant must write a scholastic aptitude test and undergo an interview. Due to the relatively high demand for places in this programme, a candidate who scores less than 24 points on the CUT scoring scale will not be considered for selection. For candidates who completed the NSC in 2008 and thereafter: A candidate must score at least 28 or more points on the CUT scoring scale. Every applicant must write a scholastic aptitude test and undergo an interview. Due to the relatively high demand for places in this programme, a candidate who scores less than 24 points on the CUT scoring scale will not be considered for selection. |
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| Career Opportunities
Successful completion of this qualification open doors into the tourism industry as a: tour operator, travel agent, different positions in the airline industry, tourism marketer, event and conference organiser/manager, car-rental agent, tourism official, government employee or teacher. Guesthouses, hotels, lodges, resorts, guest farms and nature reserves also offer employment opportunities. |
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- Galileo
- First Aid
- Adventure Tourism
- Cape Wine Academy
- SA Host
- NightsBridge
|
1ST YEAR |
INSTRUCTIONAL OFFERINGS |
Credits |
|
|
Semester 1 |
Semester 2 |
||
|
LCS5011 |
LCS5012 |
Academic Literacy and communication studies |
6 |
|
PIM5011 |
PIM5022 |
Personal Information Management |
0 |
|
ADC5022 |
Advanced Digital Literacy |
6 |
|
|
NMR5011 |
Numeracy |
6 |
|
|
TOD115E |
TOD125E |
Tourism Development I |
18 |
|
TOM115E |
TOM125E |
Tourism Management I |
18 |
|
TOP115E |
TOP125E |
Tourism Practice I |
18 |
|
TMR115E |
TMR125E |
Tourism Marketing I |
18 |
|
GRR115E |
GRR125E |
German I or |
12 |
|
FRE115E |
FRE125E |
French I | |
|
PRE1A |
PRE2B |
English Proficiency |
0 |
|
TFM115E |
TFM125E |
Tourism Financial Management I |
12 |
|
EVM125E |
Event Management I |
6 |
|
|
TIL115E |
Tourism Industry Law I |
6 |
|
| DLC5011 | Basic Digital Literacy |
6 |
|
|
2ND YEAR |
INSTRUCTIONAL OFFERINGS |
Credits |
|
|
Semester 1 |
Semester 2 |
||
|
TOD216E |
TOD226E |
Tourism Development II |
24 |
|
TOM216E |
TOM226E |
Tourism Management II |
12 |
|
TOP216E |
TOP226E |
Tourism Practice II |
24 |
|
TMR216E |
TMR226E |
Tourism Marketing II |
18 |
|
TFM216E |
TFM226E |
Tourism Financial Management II |
12 |
|
TSE115E |
Tourism Service Excellence I |
6 |
|
|
COM115E |
COM125E |
Tourism Media and Communication I |
12 |
|
EVM216E |
EVM226E |
Event Management II |
12 |
|
HOT125E |
Hospitality Operations I |
6 |
|
|
3RD YEAR |
INSTRUCTIONAL OFFERINGS |
Credits |
|
|
Semester 1 |
Semester 2 |
||
|
TOD317E |
Tourism Development III |
12 |
|
|
TOM317E |
Tourism Management III |
12 |
|
|
TOP317E |
Tourism Practice III |
12 |
|
|
TRM327W |
Tourism Management Work Integrated Learning I |
60 |
|
|
GAL115E |
Galileo (elective) |
16 |
|
|
TMR317E |
Tourism Marketing III |
12 |
|
|
PRJ115E |
Project Administration I |
6 |
|
|
CUL115E |
Culture Studies I |
4 |
|
|
HOT217E |
Hospitality Operations II |
6 |
|
For more information contact: Department of Tourism and Event Management
