UNISA Short Course in Barista Skills
University of South Africa Short Course in Barista Skills
The “Short Course in Barista Skills” at UNISA is tailored to address the growing demand for skilled baristas in South Africa’s hospitality industry. Here’s a summary of the course details:
Purpose
Objective: To promote the growth of the Barista profession and address the shortage of formal Barista training in South Africa. The course aims to equip individuals with specialized skills in coffee preparation, contributing to sustainable enterprise development in communities.
Target Group
School leavers and interested community members seeking to join community development groups.
The course is particularly beneficial as there is currently no formal module in South Africa offering this knowledge and skill in a structured format.
Admission Requirements
A Senior Certificate or an equivalent NQF level 4 qualification.
Duration
One month, including a five-day practical session.
Language Medium
English.
Registration Periods
First Semester: 28 November – 25 January.
Second Semester: Aligns with UNISA’s second semester registration dates.
Minimum Enrollment: Course presented if a minimum of 15 students register.
More Information: Visit UNISA CAES for more details.
Course Content: Barista Skills (SCBABR01)
The course covers various aspects of the barista profession within the hospitality industry, including:
Preparing the work area.
Advising customers.
Grinding coffee.
Extracting espresso coffee.
Texturizing milk.
Presenting and serving coffee.
Maintaining espresso machines.
Water treatment.
Comprehensive coverage of coffee history, machines, and processing.
Associated beverages like tea and smoothies.
This course is ideal for individuals looking to enter the hospitality industry with a specialized skill set. It offers practical and theoretical knowledge crucial for a professional barista, catering to the increasing global and national demand for quality coffee preparation and service.
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