When to Plant Green Peppers in South Africa
The putting out of the seedlings can start five to six weeks after the sweet pepper seeds are sown. Typically, this occurs between late July and mid-September in warm areas. However, planting is still permitted through the end of December.
Green peppers’ Growth Cycle
It might take up to five months from seed to fully mature fruit. Eight weeks after the seedlings are planted, the immature fruit, the green pepper, can be picked.
Planting Technique
Although green pepper seeds may be seeded directly, professional producers don’t typically do this. The seeds are planted in seed trays or beds that have been prepared. The seedlings are transferred once they have grown to be established, around 15 cm tall, and robust.
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Spacing
To offer a somewhat larger area every two rows for tools and personnel to walk through, plants are placed 40 to 50 cm apart in rows 50 cm apart in tram lines. Depending on the grower’s chosen plant spacing, this calls for planting somewhere between 30 000 and 45 000 plants per hectare.
Time for Sowing
Sowing can start in June or July in sheltered environments like a greenhouse or where the late winter and early spring temperatures are milder. Green pepper seeds are seeded in late August to avoid the chilly spring temperatures while growing seedlings outside in the open.
Irrigation
During the growth season, sprinkle between 30 and 40 mm of water every week. Installing moisture tension meters to track soil moisture tension is advised. Even a shovel may be used to inspect the soil because the majority of the roots are located in the top 30 cm of the soil.
Drip irrigation combined with plastic mulching is the ideal solution since it allows the farmer greater control over crop watering and fertilization. Flood irrigation is more challenging to handle and might result in flooded or dry circumstances. Rot and fungal illness can be brought on by overhead watering.
